Late Feb’s drear rain and wind did not stop a group of some 60 chefs and farmers from gathering at Healdsburg’s Barndiva on Tuesday, Feb. Unlike the whirl that singles might subject themselves to in order to find sex and love and shared towels, this speed dating event matched food providers with the chefs who adore—and need—them. What co-founders Jil Hale of Barndiva and Randi Seidner of the Slow Food Russian River convivia remain somewhat surprised by is how difficult it has heretofore been to bring together these two interdependent groups. In establishing the website, they hope to bridge that gap and indeed, Hale reported to those gathered that there is interest from other foodsheds around the country in bringing this very idea to their own tables. Purveyors gain the relief of knowing that a set portion of their reap will be sold; chefs gain the relief of obtaining foodstuffs grown locally and often, organically or even biodynamically. It allows the local foodshed to flourish while allowing local restaurants to flourish while allowing local purveyors to flourish. It’s that kind of a win-win-win thing.
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It seems pretty obvious that behind every great farm-to-table restaurant must lie at least one great farm. But it raises a question known to matchmakers wide and far: How do you pair up the right farmer with the right restaurateur? Bringing farmers to the table where decisions get made is so important as a way of introducing them to as many key decision-makers in the restaurant or retail industry as possible and and to help foster a more sustainable, local food system.
An Idaho farm offers a new form of speed dating for those looking for something different than the typical dating scene. July 16, For one night a year, a neighborhood farm in northwest Boise turns into a respite for singles who are tired of the same old dating scene. The farm is among a handful across the country offering an unconventional form of speed dating. Typically, speed daters meet at a bar or restaurant and switch conversational partners every few minutes, in hopes of finding someone compatible.
They were together for nine months and found that few others couples could top their account of how they met, said Peraino, who has since relocated to South Carolina. A lot of people are like, ‘So, were you on a pot farm? So like, it’s just a matter of if the right weirdos show up. In her role as matchmaker, O’Leary shook a small tambourine to catch everyone’s attention and reassured those who had already started to eye each other that everybody would be paired up with everybody over the course of the evening.
Farmer – Chef speed dating
Living in remote, rural locations and working long hours are just two of the hurdles our seven lonely hearts face in their search for a romantic partner. To give them a step up the love-ladder they each made online dating profiles, inviting people from across the UK to write them old-fashioned love letters. They choose their favourites to meet face to face at a speed dating event before inviting their top three back home to spend a weekend with them trying out country life.
Our lonely hearts hope for everlasting love, but can they navigate the bumpy road to romance? In the first episode, we meet 23 year-old, Grace, a dairy and sheep farmer from Wales, and 44 year-old Martin, a dairy farmer from Yorkshire.
Every single pandemic has a link to wildlife. They are all linked to human, anthropogenic, environmental changes. They emerge through the connections we make to nature. These will happen unless we change our relationship with nature. Biodiversity experts, like disease ecologist Dr. Last year, IPBES alerted the world to the fact that 1 million species of plants and animals now risk extinction.
Over the course of six widely varied episodes, leaders from the frontlines of biodiversity research and action, speaking in their individual expert capacities, will share cutting-edge science and vibrant personal insights about some of the most important issues facing people and the planet — starting with the links between COVID, nature loss and what we can do to reduce the risk of future pandemics. Daszak, emphasizing the importance of preventive measures that can protect the health of people and the rest of nature as well.
If the outbreak persists in any community, the outbreak persists in our community. Find out more
“Speed Dating” for Local Farmers & Chefs
All rights reserved. One Monday afternoon this February, a D. Capitol during the State of the Union. But unlike the State of the Union there were no dry speeches, only cold beer, fingers flying over smartphones, and speed dating. Two people chat one-on-one for a couple of minutes until—ding! Farmer, meet chef.
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His apprehension had nothing to do with farming, and everything to do with meeting someone new. He was about to participate in an event called weed dating, a meet-up for single farmers looking for a date or a mate. Weed dating is a variation on speed dating, in which participants meet in pairs for a few minutes, typically in a bar or restaurant, and then move on to another rapid pairing. It was the brainchild of Jean and Wendy Palthey, who have farmed in Tunbridge for 18 years.
Participants weed a row with a potential romantic interest, then move on to another row and another partner.
Today, we run one of those, specifically one that was slated for gourmet. And for those interested, Eater’s offer still stands. When the eat-local movement began, chefs had to visit early-morning farmers markets to see what was available, then hand pick their own meat, seafood, and produce and haggle over prices. Cultivating connections with small-scale farmers and purveyors was a courtship that took time and energy—so it was inevitable that someone would come along and help speed up the process.
Several locavore organizations have made speed-dating-style events an integral part of their work. One such group is the Portland Chapter of The Chefs Collaborative and Ecotrust , which first introduced speed-dating methods in , two years after launching their annual Farmer-Chef Connection Workshop in As committee member Larry Lev, of Oregon State University, said, “Many farmers and chefs didn’t really know how to start a conversation with someone on the other side—kind of like a middle school dance.
The speed-dating approach provided a forced structure to put them together. Handy notes were provided to the chefs and farmers before the event with suggestions as to how they could form a mutually beneficial relationship with the other group. Inspired by the farmer-chef networking event in Oregon, the Idaho Department of Agriculture’s “buy local” program, Idaho Preferred, began hosting Farmer-Chef Collaborative events in early